Agaricus blazei mushroom and cuttlefish soup

Agaricus blazei:moderate amount cuttlefish:2 tea tree mushroom:moderate amount red peanuts:moderate amount date:moderate amount Huaishan:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/9/2/b/yuan_92d5bec3fd993cb6d83ef38044d2e34b.jpeg

Agaricus blazei mushroom and cuttlefish soup

(106281 views)
Agaricus blazei mushroom and cuttlefish soup

Thanks to Dou Guo for giving me a chance to try out the soup. This soup is rich in nutrition with black carp. The black fungus can enhance the immune function of human body. The function of Nourishing Yin of black carp has a good effect of replenishing blood, so it is perfect for women to eat black carp often. The combination of the two is perfect.

Cooking Steps

  1. Step1:Exquisite environmental protection outer packag

  2. Step2:Vacuum packaging for easy storag

  3. Step3:Excessive materia

  4. Step4:Soak cuttlefish, chashugu, Huaishan and Agaricus blazei for one hour in advanc

  5. Step5:Wash the spareribs. Put them into the pot and blanch to remove the blood. Remove the fishiness

  6. Step6:Wash all materials for us

  7. Step7:Put the spareribs and all the ingredients into the casserol

  8. Step8:Add some water to the po

  9. Step9:Heat up for 1 hou

  10. Step10:Add a little salt to taste when you leave the po

  11. Step11:Finished product drawin

Cooking tips:It's very simple. As long as you put all the materials into the casserole and simmer for an hour, you can cook delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Agaricus blazei mushroom and cuttlefish soup

Chinese food recipes

Agaricus blazei mushroom and cuttlefish soup recipes

You may also like

Reviews


Add Review