Step1:Prepare ingredients. Wash and cu
Step2:Simple three steps - 1. Stir fry the meat under cold oil until it changes color. 2. Smell the wine and put garlic. 3. Stir fry and stir
Step3:Tea tree mushroom is soft. It's almost cooked with rice and scallion. Season with salt.
Step4:Turn it over. Season it with chicken essence. Then get out of the pot.
Cooking tips:Stir fried with lard or pork. Tea tree mushroom will be more fragrant. Because we have fat paper at home, we use tenderloin and vegetable oil. There are skills in making delicious dishes.