Stir fried tea tree mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried tea tree mushroom

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Cancer fighting. The most prominent health care effect of Agrocybe chashugu is its powerful anti-cancer ability. According to the national food quality supervision and inspection, tea tree mushroom contains 17 kinds of amino acids such as aspartic acid and glutamic acid, more than 10 kinds of mineral microelements and anti-cancer polysaccharides needed by our human body. Its nutritional value and health care efficacy are higher than other edible fungi. Tea tree mushroom is a pure natural edible mushroom, so it is known as God mushroom.

Cooking ingredients

fresh tea tree mushroom:800g

ginger, onion, garlic:moderate amount

dry pepper section:moderate amount

salt, soy sauce:moderate amount

Cooking Steps

Step1:Clean and shred the tea tree mushroom. Slice ginger, garlic and scallio

Step2:Hot pot and cold oil. The oil is a little more than usual. Without waiting for the oil to heat, stir fry the ginger, onion and garlic. Leave some of the onion for the last use

Step3:Stir fry the mushrooms with ginger, scallion and garlic, and then pour them into the tea tree mushroo

Step4:Stir fry, stir fry, stir fry - dry the water all the time, and then add the pepper sectio

Step5:Stir fry until you spit out oil, add salt, add some soy sauce and color, and add a little sugar to the sweet food. Finally, put the remaining onion into the pan and stir fr