Chinese Food
Stewed chicken with tea tree mushroom and sesame oil
(191698 views)As the saying goes, no chicken is no feast. A delicious chicken dish is often the most important part of the mid autumn festival feast. It is suitable for all ages. Try this spicy pot chicken with tea tree mushroom. The meat is tender, smooth and tasty. It's full of mushroom. It's mouth watering.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into pieces. Wash it in flowing water until it is clear. After controlling the water, put it in the filter screen and dry it for standby. Wash and peel the ginger slices and garlic cloves for standby (keep the whole grain). Heat the pot and inject sesame oil (the amount of oil is slightly more than the amount of cooking). Put the ginger slices and garlic cloves into the pot and stir fry.
Step2:Spread the dried chicken pieces in a pan (the skin of the chicken is facing down). When frying until it is slightly golden and oily, turn it over. Fry the chicken pieces on both sides until fragrant.
Step3:Pour in Huadiao wine and stir fry well. Then mix in raw soy sauce, old soy sauce, oyster sauce and ice sugar in turn and stir evenly. Stew until it is six mature. Remove the black fungus and clean it. Remove the old rhizome of the fresh tea tree mushroom, wash it and control the dry water and put it into the pot. Stir fry the materials in the pot evenly, cover them and simmer.
Step4:When stewed until the chicken is soft and soft and full of flavor, turn the heat to collect the concentrated juice. When collecting the juice, pay attention to frying the materials in the pot so that the juice is evenly hung and wrapped in the concentrated oil and red sauce. The best taste is to start the pot while it is hot.
Cooking tips:1. Chashugu mushroom is called Shengu mushroom by people. It is a pure natural edible mushroom with high protein and low fat. Tea tree mushroom is delicious and nutritious. It is rich in 17 kinds of amino acids (especially 8 kinds of amino acids which can not be synthesized by human body) such as aspartic acid and glutamic acid, and more than 10 kinds of mineral microelements and anti-cancer polysaccharides. It has the functions of tonifying kidney and nourishing Yin, treating lumbago and aching, moistening, strengthening spleen and relieving diarrhea, and improving human immunity. It is the principle of patients with hypertension, cardiovascular disease and obesity Think about food. 2. Fresh tea tree mushroom is used in this dish. It is easy to be cooked and tastes fast. Therefore, the cooking time should not be too long and the cooking time should not be too early, so as to avoid the cooked dishes are too soft and salty. There are skills in making delicious dishes.
