Cooking Steps

1. 

   Step1:1. Wash tea tree mushroom and cut into sections. Put it into boiling water pot for standby.

2. 

   Step2:2. Put a little oil in the pan. Stir the shredded meat until the oil comes out. Stir fry the shredded ginger and garlic until fragrant

3. 

   Step3:3. Put in chopped Pixian bean paste. Stir fry the dried mom to make it fragrant. Pour in onion shreds and millet peppers and turn ove

4. 

   Step4:4. Put the tea tree mushroom in the pot for 4.5 minutes. Add salt, sugar, soy sauce and chicken essence to taste.