Chinese Food
Beautiful food color of tea tree mushroom and chicken soup
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In summer, the body's water and nutrition are losing fast. Besides drinking more water every day, we also need to drink more nutritious soup. But in such a season, many soup are too thick and greasy, which makes people lose appetite. So today Xiaomei will share a soup suitable for summer, tea tree mushroom and chicken soup. Tea tree mushroom is rich in amino acids and various nutrients. It is rich in plant cellulose. It can absorb the extra oil in the soup, making the soup refreshing and not greasy.
Cooking ingredients
Cooking Steps
Step1:Wash and prepare the ingredients. Cut the whole chicken into pieces.
Step2:Seasoning read
Step3:Tea tree mushroom cut roo
Step4:Soak the processed tea tree mushroom in warm water for ten minute
Step5:Turn on the beautiful induction cooker. Boil the water and put in the chicken and scallio
Step6:After boiling again, skim off the froth and take out the chicken pieces for standb
Step7:Put the chicken into Midea electric pressure cooke
Step8:Spread the tea tree mushroom over the chicke
Step9:Pour in fresh water without chicken. Add onion, ginger, red dates, wolfberry and Astragalu
Step10:Open the Alibaba smart app on the mobile phone, select the soup making mode, and choose the right tast
Step11:Waiting for the soup to boi
Step12:After cooking. Manual bleedin
Step13:Open the cover of electric pressure cooke
Step14:Choose open top cooking mode. Add salt. Vegetable
Step15:Cook for ten minute
Step16:Out of the pot. You can drink i
Cooking tips:There are skills in making delicious dishes.
