Mushroom and spicy pot

fresh fat intestines:380 boxes meatballs:mix about 250g mushroom:box agaric:box tea tree mushroom:box Flammulina velutipes:package duck blood:box konjak:box ginger:one garlic:half scallion:one spicy pot seasoning bag:a bag https://cp1.douguo.com/upload/caiku/5/4/f/yuan_5481e6ae936914fa80909acf7836a22f.jpg

Mushroom and spicy pot

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Mushroom and spicy pot

The bowel and the gospel tasted like Kwai. Do you have a good note? this spicy hot pot is quick. Buy the ready made condiments. Parents must look at the pictures.

Cooking Steps

  1. Step1:Materials needed - raw sausage, tea tree mushroom, mushroom or Tricholoma, fresh agaric, green peppe

  2. Step2:Balls, konjac, duck blood and the rest (Octopus feet can be omitted

  3. Step3:Sliced scallion, ginger and garli

  4. Step4:The fat intestines should be cleaned and boiled in cold water. Add 34 pieces of ginger and cook for about 30 minutes. What I buy is that the fat intestines in boxes are washed and boiled without peculiar smell and dirt

  5. Step5:Take out the cooked fat intestines, wash them again, cool them and cut them off for standb

  6. Step6:Marbles, konjac, duck blood, boiled and fished for later us

  7. Step7:Blanch mushroom in one pot for standb

  8. Step8:Start the pot. Heat the pot to less than oil. Remove the fat intestines and add the ginger slices

  9. Step9:Add peppe

  10. Step10:Stir fry until the color changes, fragrance and oil come ou

  11. Step11:Ready to put into spicy pot seasoning ba

  12. Step12:Add in the seasoning bag, add in the hot pepper section and stir fry evenl

  13. Step13:Meat in batche

  14. Step14:Stir fry vegetables evenl

  15. Step15:Add another package of spicy pot seasoning package PS spicy pot seasoning package, two bags of seasoning package and one bag of dry pepper. I put them all in. Because I prefer spicy. If you can't accept too spicy, you can put half of them in it

  16. Step16:Stir fry evenly and add 35g of sugar to taste. Add sugar to taste. Stir in shallot and green pepper and stir evenly to get out of the pot

  17. Step17:Serve with sesame seed

  18. Step18:It's very similar. Especially the fatter the intestines are, the more delicious they are

Cooking tips:I have eaten a lot of spicy hot pot. I also buy a lot of materials and seasonings for each stir fry, but the taste is almost every time. I tried a lot of seasoning bags. At last, this seasoning bag is the most delicious. It's easy to make materials and put them at will. You can put all you like to eat. You love fat intestines. You have skills to make good dishes.

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