Chinese Food

Cooking Steps

1. 

   Step1:Ingredients read

2. 

   Step2:Tea tree mushroom washed and soaked for 10 minute

3. 

   Step3:Chicken chop small piece

4. 

   Step4:Soak the tea tree mushroom. Cut off the root. Cut a knife in the middle of the long tea tree mushroom. Make it ready.

5. 

   Step5:The water for tea tree mushroom. Filter well. Reserve.

6. 

   Step6:Boil a pot of water. After boiling, put in chicken and scallio

7. 

   Step7:When the water boils again, skim off the froth and take out the chicken pieces.

8. 

   Step8:Pressure cooker. Lay a layer of chicken on the bottom.

9. 

   Step9:Tea tree mushroom on the first floo

10. 

    Step10:Red dates, wolfberry, longan and scallion are put on i

11. 

    Step11:Pour in the water before brewing tea tree mushroom. It's better if the water level is too high.

12. 

    Step12:Press the chicken and duck key in the pressure cooker. After the automatic heat preservation is completed, open and add salt.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin