Chinese Food
Stewed spareribs with tea tree mushroom
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It's hot now. My parents-in-law are more difficult to cook soup. It's better to use a stewing cup instead of wasting food materials. Sure. It must be the old fire soup. Let's cook it when it's cooler.
Cooking ingredients
Cooking Steps
Step1:Ribs (this is the weight of two people
Step2:Tea tree mushroo
Step3:Ginger slice
Step4:Tea tree mushroom in wate
Step5:Water for removing blood from rib
Step6:Put the spareribs in the stew. Put the cut section of tea tree mushroom and ginger slices togethe
Step7:Put a little salt. Don't put too much. Don't drink enough
Step8:Add warm drinking wate
Step9:Steam in a steamer for 30 minutes
Cooking tips:There are skills in making delicious dishes.
