Cooking Steps

1. 

   Step1:Prepare materials. Soak the fresh tea tree mushroom in light salt water for 10 minutes. Wash with water and drain. Cut into 6cm long sections. Slice the onion, ginger and garlic.

2. 

   Step2:Cut the streaky pork into 4 * 3mm thick slices. Pixian bean paste is finely chopped with a knife. Break the dried pepper into two halves. Remove the pepper.

3. 

   Step3:Heat the pot with clear water. Put the tea tree mushroom into the pot after boiling. When the water boils again, remove the tea tree mushroom and drain the water.

4. 

   Step4:Put oil in the pot. Heat it over low heat. Put in chopped Pixian bean paste. Stir fry until fragrant. Put in minced pork slices, onion, ginger and garlic slices. Stir fry until the color of the meat turns white. Then put in dried red pepper and tea tree mushroom. Continue stir fry for 5 minutes. Add salt, soy sauce and sugar to stir fry evenly. Finally pour in water lake powder and sesame oil.