Chinese Food
Mushroom soup with turnip and fungus
(98553 views)
In the early winter evening, drink a 3-hour hot soup carefully stewed with slow fire. It's warm in your stomach and heart. The most delicious thing is that the bone marrow in the tube bone can be easily sucked into the mouth. In fact, the name of this soup is complicated. But it's very simple. As long as you have a stew pot at home, it's OK. Now let's make a good soup with me.
Cooking ingredients
Cooking Steps
Step1:Soak the tea tree mushroom and black fungus for more than 1 hour. Wash the big bone (please cut it to 23 segments when you buy it) and reserve i
Step2:Soak the black fungus and tea tree mushroom and wash them. Cut the tea tree mushroom into sections. Meanwhile, prepare ginger slices, 2 fragrant leaves and 1 star anis
Step3:Put the washed spare tube bone into the stew pot. Add the water to the lowest mark (because there is only one big tube bone. The water level is enough to add the lowest mark
Step4:Respectively put in black fungus, tea tree mushroom, Xiangye, octagonal, ginger and cooking wine which are washed by soaking hai
Step5:Adjust Jiuyang stew pot to nutrition soup mode, automatically jump out for 3 hours and start stewin
Step6:At the beginning of stewing Yang, wash the white radish. At the same time, set the time for 2 hours. Put the radish in the stew for 2 hours
Step7:White radish peeled and sliced. Spar
Step8:Add white radish and a little salt to the stew after 2 hour
Step9:After 3 hours, a pot of good soup presents attractive color and fragrance. It makes people appetite greatly increased
Step10:Another close u
Cooking tips:The ingredients in the soup can be increased or decreased according to your preference. There are skills in making delicious dishes.
