Stewed pork tripe with fungus and tea tree mushroom

pork tripe:1 agaric:100g tea tree mushroom:180g ginger:one material:50g https://cp1.douguo.com/upload/caiku/f/b/9/yuan_fbd73e881b850f2e1d2aa1aa8c041f79.jpeg

Stewed pork tripe with fungus and tea tree mushroom

(105142 views)
Stewed pork tripe with fungus and tea tree mushroom

Cooking Steps

  1. Step1:Tea tree mushroom, agaric foam hair, was

  2. Step2:Ginger was

  3. Step3:Bulk reserv

  4. Step4:Pork tripe with water, cut into sections for standb

  5. Step5:Put all the ingredients into a pressure cooker. Add some salt. Let it boil. Cook for another 15 minutes. Open the pot. Sprinkle pepper. A little chicken essence. Some green onion

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pork tripe with fungus and tea tree mushroom

Chinese food recipes

Stewed pork tripe with fungus and tea tree mushroom recipes

You may also like

Reviews


Add Review