Chinese Food
Stewed pork with tea tree mushroom and powder skin
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Cooking ingredients
Cooking Steps
Step1:Materials ready for us
Step2:Meat slices to us
Step3:Powder skin soaked in water for us
Step4:Tea tree mushroom is washed in water and ready for us
Step5:Put the oil in the pot. Heat it up to 60%. Stir fry the prepared ingredients in turn to change color.
Step6:Put in the meat, stir fry and turn white. Put in the soy sauce and salt. Stir fry the meat.
Step7:Put the tea tree mushroom in the pot.
Step8:Put in the powder skin after boiling. Let the powder skin boil and soften.
Cooking tips:There are skills in making delicious dishes.
