Chinese Food
Rookie advanced ~ 10 Li fragrance ~ stewed chicken with tea tree mushroom and taro
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Agrocybe chashugu, also known as Agrocybe chaxinggu, is a natural and pollution-free health-care edible fungus with high protein, low fat, low sugar and health-care diet. It has a pure and fragrant taste and excellent taste. It can be cooked into various delicacies. Its nutritional value is higher than other edible mushrooms. It belongs to high-grade edible fungi. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, nicotinic acid, vitamin C, B vitamins, saponins and other components. The content of fluorine in the minerals is high. It has the function of cleaning teeth, preventing caries and protecting teeth. Its rich nutritional value can enhance the immune function of human body. Stewed chicken with tea tree mushroom and taro. Nutritious and healthy. Delicious and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Slice ginger and garlic. Slice onion.
Step2:Wash the taro and peel off the taro with a peeler.
Step3:After cleaning, cut the taro into pieces.
Step4:Wash the chicken. Cut it into pieces. Don 't cut the chicken too big. It' s not easy to cook.
Step5:Marinate chicken. Add onion, ginger and garlic. Salt and sugar. A little cooking wine. Stir well. Marinate for about 20 minutes.
Step6:Wash the tea tree mushroom. If it's too long, it can be broken. It's easy to ripen.
Step7:Drain the oil. Wait until the oil is hot.
Step8:Stir fry the onion, ginger and garlic.
Step9:Add in the marinated chicken. Stir fry until the skin turns golden.
Step10:Add in the raw and old sauce and continue to stir fry for a few minutes.
Step11:Add tea tree mushroom and taro. Add star anise and cinnamon. Soak taro in water. Simmer.
Step12:Stew for about 2530 minutes. Open the lid of the pot. Add sugar and salt to taste and color.
Step13:When the fire is over, the stewed chicken with tea tree mushroom and taro will be out of the pot. Come on. Eat while it's hot.
Cooking tips:Because the mucus of taro contains saponins, which can stimulate the skin to itch. When peeling taro, you must wear gloves. There are skills in making delicious dishes.
