Cooking Steps

1. 

   Step1:Wash the tea tree mushroom and remove the root. Boil it in boiling water until it is boiled. Drain.

2. 

   Step2:Shred green and red peppers, foam green and ginger garlic, marinate pork with cooking wine and pepper.

3. 

   Step3:Hot pot and cold oil.

4. 

   Step4:Stir fry the onion, ginger and garlic.

5. 

   Step5:Add soy sauce and oyster sauce.

6. 

   Step6:Pour in the tea tree mushroom. Stir fry the green and red peppers. Finally put in the salt, sugar and chicken essence.

7. 

   Step7:Out of the pot