Chinese Food
Mushroom naked oats fish
(159060 views)
It's not hard to make it. Rub naked oats into small fish with two sharp ends. Then use a variety of delicious mushroom as soup head. Don't mention the delicious taste. When cooking naked oats fish, even the neighbors can't help asking me what I made delicious. It's really fragrant everywhere~
Cooking ingredients
Cooking Steps
Step1:Add the same amount of boiled water with the temperature of 85 ° 95 ° to the naked oat
Step2:Use chopsticks to quickly stir until it's like a big snowflak
Step3:Hand and face. Dough that is not soft or har
Step4:The dough is first divided into small pieces, and then separately kneaded into noodles with thick index finge
Step5:Button sized past
Step6:Take a small pasta and rub it with your pal
Step7:Flatten both ends slightly. Rub out sharp corner
Step8:Rub all naked oats and fish. Cover with gauze to avoid air drying
Step9:Wash and drain the required ingredients separatel
Step10:Remove the root of Pleurotus eryngii, Flammulina velutipes and chashugu and cut them into 5 cm segments. Cut the tomato into pieces
Step11:Add a little more oil to the pot than usual. Heat it to 80% heat. Pour in the Pleurotus eryngii and chashug
Step12:Stir fry until mushrooms are yellow in oil and ready to us
Step13:In another pot. Add a little oil. Heat it up. Add in the onion
Step14:Add some scallion, ginger and garlic powder. Stir fry to make the flavo
Step15:Add diced tomatoes. Stir wel
Step16:Put in the fried Pleurotus eryngii and chashugu. Put in the Flammulina mushroom after fryin
Step17:Stir fry and pour in soy sauce. Simmer for about 10 minutes. Pour in some water before the soup is dried
Step18:Season with a little salt. Stir well and bring to a boil
Step19:Add in the naked oats fish. Boil again and cook for about 5 minutes
Cooking tips:1. The water temperature should be high when mixing the noodles, so as to ensure that the dough is moderate in hardness and softness; 2. The naked oats fish should not be too big, small and exquisite, not only easy to ripen, but also better in taste; 3. In the authentic way, the mushrooms need to be fried now. In order to be healthy, I reduced the amount of oil and changed it to stir fry; 4. If there is sesame oil instead of ordinary oil to stir fry the vegetables, the taste will be more authentic. There are skills in making delicious dishes.
