Chinese Food
Tea tree mushroom and corn ribs soup
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It's said that Cantonese like to drink soup. But I'm just a Cantonese who likes to drink soup occasionally. Because of the choice of mouth. But this soup is one of my favorite dishes. This soup is a very free recipe, because all the ingredients are very casual, and the soup is very fresh and sweet. There is no need to add monosodium glutamate.
Cooking ingredients
Cooking Steps
Step1:Boil water in the pot. Not too much. Wash the ribs and put them into the blanching water. Remove the blood and impurities.
Step2:Cut off the feet of the tea tree mushroom and soak it in water.
Step3:Blanch the spareribs and boil them with water.
Step4:When the pork bone soup boils, drain the tea tree mushroom and add in. Boil again and cover. Simmer for at least half an hour. Water can be added properly if there is less water in the middle of the proces
Step5:Finally, add the cut corn. Cook for 5 minutes. When the corn is ripe, add salt to make it out of the pot. The soup is fresh and sweet
Cooking tips:There are skills in making delicious dishes.
