Chinese Food

Cooking Steps

1. 

   Step1:Wash all ingredients and ingredients. The flesh and bones should be fished in the water first. Wash off the blood foam.

2. 

   Step2:Put all the ingredients into the voltage pot. Add onion, ginger, cooking wine and proper amount of water.

3. 

   Step3:Select the meat ribs function key. After hearing the completion beep, unplug the power supply. When the pressure reducing valve falls back, open it after the air release and pressure reduction.

4. 

   Step4:Add seasoning to your taste. Sprinkle with scallion.