Chinese Food

Cooking Steps

1. 

   Step1:Chop chicken leg and wash i

2. 

   Step2:Wash the mushrooms and screw them dr

3. 

   Step3:Chicken leg meat with ginger, cooking wine, oyster sauce, chicken essence, soy sauce, sugar and salt

4. 

   Step4:Marinate the chicken firs

5. 

   Step5:Add mushrooms and mix wel

6. 

   Step6:Boil in high heat, then change to medium low heat and simmer slowl

7. 

   Step7:These ingredients are easy to cook. They can be cooked for about 20 minutes. It's simple and tastes good