Cooking Steps

1. 

   Step1:Cut the tea tree mushroom into 4-5cm long sections. Shred the green and red peppers. Cut the scallions into scallions. Add salt to the tea tree mushroom, taste at the bottom, pat dry the starch, and fry in a 60-70% hot oil pan until crisp

2. 

   Step2:In another pot, add the base oil, add the scallion and stir fry the pot. It's like fried tea tree mushroom, green and red peppers, flavored salt and pepper, a little sugar, monosodium glutamate, seasoning, stir fry the pot

3. 

   Step3:Characteristics - crispy and delicious, rich in colo