Braised tea tree mushroom

fresh tea tree mushroom:8 Douchi:8 millet pepper:8 bacon:8 scallion:8 sesame oil:8 soy sauce:8 sugar:8 salt:8 pepper:8 https://cp1.douguo.com/upload/caiku/e/a/3/yuan_ea01aca1096c01c882bae614dee90b53.jpg

Braised tea tree mushroom

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Braised tea tree mushroom

Cooking Steps

  1. Step1:Remove the roots of fresh tea tree mushroom, fold it and wash it. Let go of the water pot and blanch it, then drain it. Slice the steamed bacon. Slice the millet and pepper.

  2. Step2:Put the oil in the pot. Stir fry the bacon until transparent. The fat part is in a nest

  3. Step3:Add the minced ginger and garlic, add 2 tablespoons of Douchi sauce and stir fry. Add in the chili. Stir fry with a little pepper

  4. Step4:Pour in the drained tea tree mushroom, mix in salt, sugar and soy sauce, stir fry until the tea tree mushroom is not dry, sprinkle with scallion, pour in a little sesame oil and start the pot

Cooking tips:There are skills in making delicious dishes.

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