Step1:Remove the roots of fresh tea tree mushroom, fold it and wash it. Let go of the water pot and blanch it, then drain it. Slice the steamed bacon. Slice the millet and pepper.
Step2:Put the oil in the pot. Stir fry the bacon until transparent. The fat part is in a nest
Step3:Add the minced ginger and garlic, add 2 tablespoons of Douchi sauce and stir fry. Add in the chili. Stir fry with a little pepper
Step4:Pour in the drained tea tree mushroom, mix in salt, sugar and soy sauce, stir fry until the tea tree mushroom is not dry, sprinkle with scallion, pour in a little sesame oil and start the pot
Cooking tips:There are skills in making delicious dishes.