Chinese Food

Cooking Steps

1. 

   Step1:Marinate the meat slices with salted starch, wash the tea tree mushroom, cut the ginger, garlic and chili for us

2. 

   Step2:Pour the oil into the pot and heat it u

3. 

   Step3:Stir fry ginger, garlic and chili in the po

4. 

   Step4:Tea tree mushroom into the pot and stir fry. If you want to dry, stir fry for a long tim

5. 

   Step5:Stir fry the meat in the po

6. 

   Step6:Add salt, soy sauce and chicken essence after fryin

7. 

   Step7:Start cookin