Cooking Steps

1. 

   Step1:Remove mycorrhiza and clea

2. 

   Step2:The mushroom is cut into diamond pieces. The mushroom is better cut. Put a 10 character knife on it. My mushroom is smaller, so I didn't change the knife

3. 

   Step3:Remove the base of red pepper, cut into diamond shaped pieces, and foam with scallion and garli

4. 

   Step4:After the oil is heated, stir fry the shallot foam. Put in the mushroom and shiitake mushroom and stir fry until the mushroom collapses (these two kinds of mushrooms are not easy to come out of the water

5. 

   Step5:Pour in other fungus and red pepper. Pour in half spoon of chicken juice, proper amount of salt, one spoon of sharp sugar, one spoon of raw soy sauce, one spoon of oil consumption. Stir quickly and evenly over high heat

6. 

   Step6:Stir well. Thicken with water starch. Add sesame oil and garlic foam. Stir well