Chinese Food

Cooking Steps

1. 

   Step1:Tea tree mushroom. Soak your hair in cold water. Cut off the root. Was

2. 

   Step2:One duck leg. Chop it into pieces. Cook it in cold water. Wash away the foam

3. 

   Step3:Sliced ginger. Sliced green and gree

4. 

   Step4:Hot oil, ginger, scallion and soy sauce. Two tablespoons of bean paste.

5. 

   Step5:Put the boiled duck legs into the pot and stir fry the

6. 

   Step6:Stir fry until the color is even, then put the tea tree mushroo

7. 

   Step7:Add the sauce. Cover with water and simmer for a while

8. 

   Step8:Suga

9. 

   Step9:When the soup is almost dry, sprinkle the scallions to make the po