Stewed spareribs with tea tree mushroom and ginger recipe-Chinese Food-best chinese food recipes-cooking food

Stewed spareribs with tea tree mushroom and ginger

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The improved version of tea tree mushroom and spareribs pot. Add ginger to enhance the flavor. It's said that it's good after eating.

Cooking ingredients

ribs:moderate amount

tea tree mushroom:moderate amount

ginger:small amount

shallots:small amount

salt:moderate amount

sugar:moderate amount

fuel consumption:moderate amount

abalone sauce:moderate amount

Cooking Steps

Step1:Buy the spareribs. Wash them. Pour out the blood water. Add in the salt sugar (more soy sauce if appropriate). Brush some raw ginger (to eliminate the smell of pork). Mix and marinate for half an hour to an hour. Then fry the spareribs on both sides with less oil and fire. After the color changes, put them into storag

Step2:Cut off the heel part (too hard, bad taste) after buying tea tree mushroom. Soak it in clear water (about 1 hour). If it's too long, cut it into two parts

Step3:Cut and pat the ginger. Add some ginger paste as appropriat

Step4:Put the ginger on the bottom of the pot, then the meat, then the tea tree mushroom, add the water, a small amount of oil and abalone juice. Close the lid and heat for half an hour (for the sake of fragrance and beauty, add the onion after the pot

Cooking tips:Chops can be cut into large pieces. This kind of stewed chops tastes more satisfying. Add more or less water to control the light and strong taste. It is recommended that you soak chops to make dishes delicious.