Chinese Food
Stewed chicken with tea tree mushroom
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It's hot. I have no appetite. I have to think about what I eat every day. The vegetable market strolled around. I found the fresh tea tree mushroom. Although I haven't figured out how to make it. I bought it decisively. I plan to try it. I only used to cook soup with dried tea tree mushroom. I really don't know how to make this fresh tea tree mushroom. Then I thought there was a chicken in the fridge. I'd better make a chicken with tea tree mushroom in dry pot. Put some potatoes, celery, green pepper, tea tree mushroom. So there are all kinds of meat and vegetables. One big dish is done. There's no need to make many kinds. It's good.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cut chicken, tea tree mushroom, celery, potato, green pepper, scallion, garli
Step3:Blanch the chicken. Then wash the surface with warm water
Step4:Oil pot. Add ginger and onio
Step5:Add a little sugar. Stir fry the chicke
Step6:Pour in the sauce mixed with vinegar and wate
Step7:Stir fry till boilin
Step8:Stir fry until there is no sauc
Step9:The pot doesn't need to be washed. Add oil and keep burning
Step10:Add garlic and potatoes. Stir fr
Step11:Put in the tea tree mushroo
Step12:Add celer
Step13:Add green peppe
Step14:Stir evenl
Step15:Add the chicken. Stir well.
Step16:Pour in 20ml water (1 spoon). Cover and simmer for 5 minute
Step17:When the bottom of the pot is dry, the pot will come out
Cooking tips:1. Wash the froth with warm water after the chicken is blanched. Do not use cold water. It will make the chicken contract. 2. The whole process has little water. Do not add too much water. 3. If you like spicy taste, you can add pepper or chili sauce when you put garlic. Stir fry the vegetables. There are skills in making delicious dishes.
