Chinese Food
No meat, no joy, no smell, no smell
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Cooking ingredients
Cooking Steps
Step1:Wash and drain the tea tree mushroom and Lentinus edodes. Cut off the roots of tea tree mushroom. Cut off the roots of Lentinus edodes and cut into large pieces. Cut thick slices of ginger and garlic.
Step2:Cut the pork into chunks. Add some ginger. Blanch it in clear water and drain. Blanch the streaky pork and skim off the froth. Let stand for 5 minutes. Take the clear part for use.
Step3:Heat up the oil and put in 3 pieces of ice sugar. Stir fry the sugar juice over low heat.
Step4:Stir fry the syrup until it's brown and yellow. Pay attention to the heat. Don't fry it.
Step5:Add the streaky pork and stir fry for coloring. Continue to stir fry for two minutes with medium and low heat. Force out the oil of streaky pork.
Step6:Stir fry the ginger and garlic slices to make the flavor. Pour the clear part of the boiled meat into the pot. Cook 2 tablespoons of raw soy sauce. 3 tablespoons of old soy sauce. Cover with high heat, turn to medium heat and cook for 15 minutes.
Step7:Pour in the tea tree mushroom and Lentinus for about 10 minutes. Heat and collect the juice. Add some salt.
Cooking tips:1. Put in cold water when blanching the streaky pork. Turn off the fire one minute after boiling. Put the meat in cold water. It is good for the discharge of blood foam in the meat. 2. After the streaky pork is colored, stir fry it over medium and small heat to force out the oil. It won't be too greasy after burning. There are skills in making delicious dishes.
