Tea tree mushroom in dry pot recipe-Chinese Food-best chinese food recipes-cooking food

Tea tree mushroom in dry pot

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Autumn is a harvest season. It's also a season that you can't miss eating mushrooms. In order to make the picky husband eat more nutritious. I chose this dish.

Cooking ingredients

tea tree mushroom:200g

streaky meat:100g

garlic:5

raw:moderate amount

sugar:moderate amount

cooking wine:moderate amount

pepper:moderate amount

parsley:moderate amount

Cantonese sausage:half

Cooking Steps

Step1:Tea tree mushroom washed and blanched in hot wate

Step2:Spare for changing pork into knif

Step3:When the accessories are ready, stir fry the pork in the po

Step4:After the pork is stir fried, take out the spare accessories, stir fry them to taste, and then put them into the tea tree mushroom. Stir fry until the water evaporates

Step5:Pour in the streaky pork and add some salt wine to make a plate of dried tea tree mushroom with good taste.

Cooking tips:It's dry in autumn, so you don't need to put pepper in this dish in autumn. If you have no spicy food, then you need some. There are skills in making delicious dishes.