Cooking Steps

1. 

   Step1:Saute onion, ginger and garlic in oil until fragrant. Stir fry ribs in drained water. After the color is not red, pour some cooking wine to remove the smell. Pour in the soy sauce and stir fry.

2. 

   Step2:Stir fry for a while and pour in the soy sauce to color the ribs. Continue to stir fry. Then add boiling water (add enough boiling water at one time. Do not add water halfway) to stew ribs. Light fire.

3. 

   Step3:When the juice is dried, add the tea tree mushroom (it's better to buy the fresh one. Don't use the tea tree mushroom). Stir fry it over high heat. The fresh tea tree mushroom will come out of the water. Stir slowly until the soup is dried, and it will taste good. Season with a little salt. Out of the pot. Sprinkle with scallion.