This is how the dried tea tree mushroom in the Northeast restaurant drips. I like this kind of. Fragrant, crisp and fresh.
Step1:Wash and control the water content of the tea tree mushroom. Heat the oil. Wrap the wet starch in the tea tree mushroom and fry it into golden yellow. Fry well and take out. Heat up the oil pan. Pour in the tea tree mushroom and fry again.
Step2:What it looks like when it's blown u
Step3:The bottom oil in the pot. Stir fried garlic powde
Step4:Put in sliced meat. Add soy sauce. A little sugar. Stir fry the onion for a while.
Step5:Add tea tree mushroom and stir fry. Add cumin powder and salt. Out of po
Cooking tips:There are skills in making delicious dishes.