Cooking Steps

1. 

   Step1:Wash the tea tree mushroom, cut the old root, soak in salt water for 30 minutes, cut into segments, and cut in the middl

2. 

   Step2:Add cooking wine, soy sauce, sugar, salt, chicken essence and starch to the shredded meat. Stir fry in the oil pan until the color turns white. Serve for later use

3. 

   Step3:Half of the celery. Cut it into silk. Slice the carrot into silk with a planer

4. 

   Step4:Hot oil in pot. Stir fry tea tree mushroom. Add a little cooking win

5. 

   Step5:When the tea tree mushroom comes out of the water, put the shredded mea

6. 

   Step6:Stir fry evenly and add raw and old sauc

7. 

   Step7:Stir fry well, then add celery, carrot and a little sugar. You can get out of the pot