Cooking Steps

1. 

   Step1:The tea tree is over soaked and ready to serve. Chop the chicken.

2. 

   Step2:Blanch the chicken and fish out.

3. 

   Step3:Stir fry the hot oil in the wok. Stir fry the chicken. Add a little spicy sauce (LG doesn't like spicy food. I only add a little. If you like spicy food, you can add more), cooking wine and tea tree mushroom to continue stir fry.

4. 

   Step4:Add a little water. The chicken is easy to cook. Don't add too much water. Simmer for about 20 minutes. There is not much soup in the pot. Add salt and sugar to taste.

5. 

   Step5:Pour some sesame oil and sprinkle with shallots.