Cooking Steps

1. 

   Step1:Bubble the tea tree mushroom. I personally like its unique taste. I didn't make it particularly open, just to make it clean. According to personal preference, put more and put less.

2. 

   Step2:Ready to cook. Cut the meat. Put salt and garlic. A little cooking wine. You can get rid of the smell of meat. Slice ginger. Cut jujube. Cut scallion into long strips.

3. 

   Step3:Open fire. Put some water. Put ginger slices, red dates and tea tree mushrooms in the pot. Cover the pot.

4. 

   Step4:Boil the water and cook for a while, then put in the lean meat and onion. Add a little seasoning. Because the tea tree mushroom is very fresh and I don't like too much seasoning, so I put very little seasoning.

5. 

   Step5:You can't cook the lean meat too long, or it will be too old. According to the time of cooking lean meat. The time of tea tree mushroom in front is longer. Put in a little peanut oil when you are about to start the pot. My tea tree mushroom is very old. I'm mainly for the delicious soup and meat. I don't eat it very much.

6. 

   Step6:It's on. I like it very much