Chinese Food

Cooking Steps

1. 

   Step1:Preparation materials - tea tree mushroom, pure lean meat, et

2. 

   Step2:The tea tree mushroom is washed clean. Make sure to squeeze out water. Otherwise, the fried tea tree mushroom is not delicious. Dried tea tree mushroom. Shred into thin silk as shown in the picture for us

3. 

   Step3:Cut the meat into thin slices. Then cut the meat into shred

4. 

   Step4:Marinate shredded pork - add oyster sauce, soy sauce, salt and cooking wine. Stir well. Marinate for 1020 minutes. The shredded meat is delicious.

5. 

   Step5:Cut green pepper into shreds (if there is red pepper, cut into shreds). It will look better with colo

6. 

   Step6:Stir fried seasoning - sliced scallion, hot pepper and pepper seed

7. 

   Step7:In the pot, pour in the oil. Heat the oil. Pour in the marinated shredded pork. Stir fry quickly. Put in a few pieces of chili. The shredded pork will change color. The color will be darker. Leave the pot for standby

8. 

   Step8:Pour oil into the pot. Add onion, pepper, pepper and stir fr

9. 

   Step9:Stir fry the green pepper for a few times. Stir the green pepper firs

10. 

    Step10:Put in the shredded tea tree mushroom. Stir fry over high heat. Pour in oyster sauce. Salt. Continue to stir fry

11. 

    Step11:Pour in the shredded pork and stir fry it evenly to make it out of the po

12. 

    Step12:Stir fried shredded pork with tea tree mushroo