Chinese Food

Cooking Steps

1. 

   Step1:Slice garlic, green pepper and colorful pepper.

2. 

   Step2:Don't put oil in the pot. Flatten the tea tree mushroom out of water first.

3. 

   Step3:Refuel. Stir fry garlic, pepper and green pepper.

4. 

   Step4:Add oil, salt, thirteen spices, stir fry evenly, and get out of the pot.