Cooking Steps

1. 

   Step1:Prepare materials. Cut the fresh tea tree mushroom and celery into segments. Cut the carrot into thin strips. Cut the meat into shreds and marinate with salt and cooking wine for 5 minute

2. 

   Step2:Oil pot is hot

3. 

   Step3:Pour in shredded meat. Add some soy sauce, sugar and cooking wine and stir fry

4. 

   Step4:Pour in the tea tree mushroom and stir fry. If the soy sauce is not enough, add some more properly. Stir fry until it is medium ripe

5. 

   Step5:Pour in celery and carrot and stir fry. Stir fry until it's broken. Add salt and chicken essence to start the pot.