Stewed mushroom with hen recipe-Chinese Food-best chinese food recipes-cooking food

Stewed mushroom with hen

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Stewed chicken and mushroom is a famous dish in Northeast China. Unfortunately, I'm not from Northeast China. I can't make it authentic. But I like it very much. What can I do? Ha ha. It's OK to draw a ladle according to the gourd. I've got a hen. There are eggs in it. Chop into pieces, then blanch the water to remove blood and fishy smell; fresh tea tree mushroom for mushroom. Agrocybe chashugu is a kind of pure natural edible fungus with high protein, low fat, no pollution, no drug damage, which integrates nutrition, health care and physical therapy. Traditional Chinese medicine believes that it has the functions of Tonifying the kidney, diuresis, treating lumbago, strengthening the spleen and relieving diarrhea. It is an ideal food for patients with hypertension, cardiovascular disease and obesity. It has a strong therapeutic effect on improving human immunity and disease prevention. Regular food can play the role of anti-aging, beauty and so on. The fresh tea tree mushroom has a crispy taste. It won't be soft even if it's cooked for a long time. Moreover, it's full of chicken soup. It's very delicious. Unconsciously, the rice added half a bowl. Chicken is really a free range hen. Osteosclerosis

Cooking ingredients

hen:1

fresh tea tree mushroom:moderate amount

fragrant leaves:2 pieces

soy sauce:moderate amount

salt:moderate amount

Cooking Steps

Step1:One hen. Remove the hair and internal organs. Clean the inside and outsid

Step2:Split and chop into large pieces. There is a string of unformed eggs inside. It's also delicious. Don't throw it away

Step3:Boil a pot of water. When the water temperature is hot, blanch the chicken pieces in the pot; boil the soup with the egg string in the leaky spoon. Prevent the egg yolk from breaking and the nutrition from losing

Step4:Boil for one minute. Remove the chicken pieces from the boiling place with a spoon. Avoid floating foam

Step5:Another pot. Put hot water. All the ingredients in the material, except salt, into the pot. After the water is boiled, put the chicken into the pot. Low heat, cover and simmer slowly

Step6:Remove the old roots of the fresh tea tree mushroom, wash it, and pucker it into a section with your hand

Step7:Because it's the hen that lays the eggs. The stew takes a long time. When the eggs are stewed to be able to bite, pour the tea tree mushroom into the pot. Sprinkle salt and cover according to the taste. Continue to stew slowly on a small fire until the chicken is fully mature to the extent you like

Step8:Swee

Step9:A big po

Cooking tips:After the hen is chopped and blanched, it can be used again. The soup is more refreshing and has no fishy smell; the mushroom can use its own favorite variety; it's enough to stew slowly. It's better to add enough water at one time. If the water is less and the meat is not rotten, you have to add hot water in the middle. There are skills in making delicious dishes.