Chinese Food
All Recipes
Flaxseed & mint leaf calcium salt soda biscuit
This soda cake is specially made for the elderly. Of course, it is also suitable for all people. It is sugar free and crispy. I tasted two. It's really good. It's better than Taiping soda. But Taiping soda can't find flaxseed. The mint leaf is f... ...
[tomato recipe] toffee sandwich biscuit -- yikoulan in biscuit version
Toffee. It's a kind of Western candy. It's made of caramel or molasses and cream. It's imported with biscuits. Caramel and cream are intertwined. It's very nice to be passionate. This is the memory of the sweets that children often eat. It's unf... ...
[tomato formula] French macarone's pink line: successful creation of macarone
Macarons are Italian desserts made of protein, almond powder, sugar and icing. They are usually filled with fruit jam or cream between the two biscuits. Their skin is crisp and the inside is soft. Macarone has an interesting alias - girl's breas... ...
The most delicious snack - handgrabbed cake
I like to eat hand-held cakes recently. But there are not enough to eat outside. If we can do these problems at home, we will be able to solve them. So my daughter-in-law and I began to try at home. Finally, we succeeded. The taste is better tha... ...
Afternoon tea - hongdousikang (formula of shenzhaojun)
I always think it's a long afternoon. I'm really sorry if I don't make some delicious food. Today I bring you this afternoon tea according to teacher Jun's Cranberry Sikang, which has evolved into red bean Sikang. It was originally in a triangle... ...
Small abalone seafood congee (the kitchen of the demon family)
Porridge is the biggest magic weapon for me to nourish my stomach and body. As a senior cook, you have to learn to nourish yourself so that you can love your family better.
Stewed Beef Brisket with tomato, potato and carrot
Last night, Fanshao told me that he would like to have a dish with tomato and beef brisket and soup. Just in time, I have a bean and fruit special in my fridge. It's a hot Australian brisket. I'll make it at noon today. This Stewed Beef Brisket ... ...
Flatlet
My daughter has more than two weeks. Her teeth only grow 16. She often chews and vomits pork. The flat meat outside is afraid of unsanitary. So she usually only eats fish. She eats less pork. Occasionally making this flat meat is considered to b... ...
Fried mushroom with leek
What I got in Renhe, national strength. I tried it on my own when I went home. It's very simple and delicious.
Spicy lotus root
To commemorate the beauty of the past.
Henan stewed noodles (steamed noodles and braised noodles)
Henan people came to Shenyang for 7 years. They fought with Shenyang noodles continuously and lost many times. Finally, they found a good way to transform Shenyang noodles into Henan noodles. Every entrance. Great satisfaction.
Chaoshan seafood porridge
I've always liked Chaoshan porridge. But recently, some chemical ingredients have been added to the porridge shops. It's not very reassuring. Just copy it yourself.
