Chinese Food
Health preserving mushroom soup (delicious and healthy)
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If you want to know what kind of soup is fresh, it's always mushroom. This healthy mushroom soup uses a lot of mushrooms. It's just not necessary to say that it can improve immunity if you drink it for a long time. It's suitable for the whole family to share other ingredients. You can match the corn I use this time, but it's a bit delicious. It's not necessary to add a bowl of soup every day. It's healthy with you and me O (∩∩∩∩∩∩) O.
Cooking ingredients
Cooking Steps
Step1:I bought fresh tea tree mushroom and crab leg mushroom. They can be bought with each other. Don't let loose mushroom soak in water for about 4 hours in advance. Keep the water (all fungi should be cleaned and dried). Suggestions - 1. I think the dried mushroom soup should be soaked in advance when compared with the dried mushroom soup. 2. Fungus can be used by people with bad stomach according to their preferenc
Step2:Wash and soak the chicken for about 1 hour, remove the blood and cut it into pieces (only half of the chicken we used for drinking) (I don't like the blanching water. If it's too troublesome, you can directly blanch it, remove the blood and then boil it). Pour the water soaked in matsutake (as long as there are impurities at the top and bottom) into the cold water pot, put a piece of ginger into it and heat it up
Step3:Boil other materials in a small heat for about 2.5 hour
Step4:Put corn half an hour before leaving the pot. If it's the fungus, put it in the pot one hour ahead of time (it's recommended to put salt after leaving the pot
Cooking tips:1. I think fungus and chicken are more delicious. You can also use spareribs or other meat. 2. Don't pour the water of Tricholoma matsutake into the pot. It's more delicious. The same with dried mushroom. 3. Don't soak fungus overnight. 4-6 hours is enough. 4. There are skills to put salt in the pot to make dishes delicious.
