Chinese Food

Cooking Steps

1. 

   Step1:Put eggs, salt, butter, water, high flour and dry yeast into the bread barre

2. 

   Step2:Mix and knead for 30 minute

3. 

   Step3:Take out the dough and ferment it. It's about 45 minutes in winter. You can treat the shrimps while making the dough. I'll talk about the following steps in detail

4. 

   Step4:Dough expanded to twice the siz

5. 

   Step5:Vent the dough and roll it into a round piece with a diameter of 25 cm. It's a circle larger than the pizza plate

6. 

   Step6:Put in the 8-inch pizza baking plate. Pierce the hole with a fork to prevent the dough from swelling and bulging when baking

7. 

   Step7:Spread a layer of tomato sauce. Spread a layer of mashed mozzarella chees

8. 

   Step8:Lay the sliced mushrooms, sliced onions and onions on the floor. Don't put too many on them. Otherwise, there will be a lot of water flowing out when baking. I put too much on them. Half for everyone

9. 

   Step9:Spread a layer of mashed mozzarella chees

10. 

    Step10:Lay a layer of diced red and yellow pepper

11. 

    Step11:Stir fry the Live Prawns. It's better to use the Live Prawns. The taste is q-shaped. This step can be operated during noodle making

12. 

    Step12:Shelled shrimp

13. 

    Step13:Lay another layer of mushroom slice

14. 

    Step14:Spread shrim

15. 

    Step15:Lay the third layer of cheese chips. Lay more cheese chips on this layer. After baking, it will have wire drawing effect. Put it into the preheated oven at 170 ° C for about 25 minutes. Pay attention to the surface. Cover the aluminum foil in time

16. 

    Step16:End plate on tabl

17. 

    Step17:You can't eat it outside

18. 

    Step18:Don't lose the beauty in the store, do you