Chinese Food
Double fresh pepper
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The simplest way is to keep the original taste of the ingredients. The fragrance of pepper and the pliable taste of fresh bean skin. A dish with full color and fragrance will be served in minutes. How simple and how fast? It is the moment when we are still in a daze that it may be out of the pot
Cooking ingredients
Cooking Steps
Step1:Clean and cut the green and red peppers, Tricholoma and bean skin into small pieces. Cut the ginger into small piece
Step2:Heat oil in wok. Stir fry ginger and Tricholoma in wok for half a minute to a minute
Step3:Cook the rest of the ingredients together for another minute
Step4:Before turning off the heat, add some salt and stir fry evenly. (I haven't thought about it yet. Haha ~ the beautiful dishes have been prepared.)
Cooking tips:There are skills in making delicious dishes.
