Last year, I traveled in Spain for 16 days. Almost every day, I was immersed in the delicious ham. This country rich in the most delicious ham in the world is unforgettable. Colorful tapas have become a must order snack for every meal. There is no repetition in so many days. It can be seen how uninhibited the people here are.
Step1:Blanch butter and add onion foam and sal
Step2:Spread the mixed scallion oil on the sliced toast. Bake for 5 minutes at 180 degrees in the oven
Step3:Slice Spanish ha
Step4:Remove the head and skin of shrimps and keep the tail. Fry them in butter
Step5:Sliced mushroom, frie
Step6:Fried quail eggs in the shape of sun eggs on one sid
Step7:Put the ingredients on the toast in order and fix them with toothpicks.
Step8:That's OK.
Step9:Ready. Serve.
Cooking tips:You can change the ingredients according to your own preferences and give full play to your imagination to make more delicious and beautiful food. There are skills in making delicious dishes.