Tapas

toast:4 lettuce:1 piece Tricholoma:2 fruit of the virgin:two quail eggs:4 Spanish ham:8 pieces butter:50g scallion foam:a few salt:moderate amount shrimp:8 https://cp1.douguo.com/upload/caiku/e/d/3/yuan_edcdbe1514f8aa3a7b12f7e71b1c63a3.jpeg
Tapas

Last year, I traveled in Spain for 16 days. Almost every day, I was immersed in the delicious ham. This country rich in the most delicious ham in the world is unforgettable. Colorful tapas have become a must order snack for every meal. There is no repetition in so many days. It can be seen how uninhibited the people here are.

Cooking Steps

  1. Step1:Blanch butter and add onion foam and sal

  2. Step2:Spread the mixed scallion oil on the sliced toast. Bake for 5 minutes at 180 degrees in the oven

  3. Step3:Slice Spanish ha

  4. Step4:Remove the head and skin of shrimps and keep the tail. Fry them in butter

  5. Step5:Sliced mushroom, frie

  6. Step6:Fried quail eggs in the shape of sun eggs on one sid

  7. Step7:Put the ingredients on the toast in order and fix them with toothpicks.

  8. Step8:That's OK.

  9. Step9:Ready. Serve.

Cooking tips:You can change the ingredients according to your own preferences and give full play to your imagination to make more delicious and beautiful food. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tapas

Chinese food recipes

Tapas recipes

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