Chinese Food
Braised pork with mushrooms
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Cooking ingredients
Cooking Steps
Step1:I can buy less mushroom. It's basically meat
Step2:Sliced mushrooms 12mm. Mashed garli
Step3:The first step is to add a little oil. Pour in the meat filling and stir fry the oil (to see that it's white. Red is not cooked). The second step is to put in the mashed garlic. The third step is to put in the bean paste. Pour in the old soy sauce along the pan. The same goes for the raw soy sauce
Step4:Take it out and cool it. Seal it with plastic wrap. When eating noodles, put some special compliments on the
Step5:In fact, I have prepared onions. Add them when I eat them. When I don't want to be lazy, I'll put them in (- D) ||ケ (๑ & gt; & lt; ๑)
Cooking tips:The mushroom has 2-1 more meat filling than the meat. You can choose the one with more fat, the one with heavier taste, and the one with bean paste or the one with raw sauce (I like the one with raw sauce, because it's a little sweet). It's delicious to try? Remember to add the collection of Yo to make delicious dishes.
