Chinese Food
Rosemary - Creative mushroom wine
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Actually, I wanted to make mushroom wine that day. But I'm too busy. It's almost evening when I go to the market to buy vegetables. The mushrooms in the market are nearly sold out. The rest of them are also long, crooked and incomplete. It's not that I have a prejudice on the appearance of the ingredients. It's true that the brewed food is presented in the original manner of the ingredients. A dish of brewed wine with the best dishes is called. In addition to the grasp of the taste and color, it also needs the size of the ingredients to be about the same as the size of the dish to look good. That day, I wanted to make a mushroom wine. It has been in my mind for a long time. I was just thinking about what to do in this box. I saw a basket of neat fresh Tricholoma in that box. Why can't we make this mushroom wine with Tricholoma? But compared with mushrooms, the taste of Tricholoma is crispy and light. Not only is the level of taste thinner, but also the color is less than that of mushrooms. So I think of quail eggs. I can imagine the combination of mushroom, meat filling and quail eggs to create a combination of taste, texture and color. Clap
Cooking ingredients
Cooking Steps
Step1:Mushroom, minced meat, quail egg, egg, shallot and other ingredient
Step2:After the mushroom is washed, remove the mushroom base and cut the scallio
Step3:Minced meat, cooking wine, soy sauce, egg white, Euryale sauce, salt, sesame oil, pepper, chopped onion with minced mea
Step4:Meat stuffing stuffed into Tricholom
Step5:Quail egg with yol
Step6:Put it on the Stuffed Mushroo
Step7:Mix with 1 scoop oyster sauce, 1 scoop soy sauce, garlic, 1 scoop sugar and a small amount of water
Step8:Hot oil in the pot. Fry the Stuffed Mushroom over low heat. Then pour in the mixed juice
Step9:Simmer on low heat for 10 minute
Step10:Fire to collect juic
Step11:A plate of mushroom wine with high appearance value will be produce
Cooking tips:1. Put egg white in the meat filling to keep the meat moist. It's more tender and smooth. 2. Be sure to use a small fire to prevent the paste pot. There are skills in making delicious dishes.
