Salted oatmeal with pumpkin and mushroom

quick oats:50g pumpkin:200g Tricholoma:150g onion:20g garlic:6G Stock:1 bowl black pepper:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/8/5/f/yuan_85568c05e3035bd250f11db6b361ddef.jpg

Salted oatmeal with pumpkin and mushroom

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Salted oatmeal with pumpkin and mushroom

In daily life, there are many ways to make pumpkins, such as cooking porridge, stewing soup, or cooking directly. They are sweet, fragrant and nutritious. Tricholoma is a good diet and beauty food. It can prevent constipation and promote detoxification. It can also prevent peroxides from damaging the body and improve immunity. The combination of the two is more nutritious. As a main food, it can directly replace a meal. It is full and delicious

Cooking Steps

  1. Step1:Peeled pumpkin, steamed and mashe

  2. Step2:Sliced mushroo

  3. Step3:Chopped onions and garli

  4. Step4:Hot pot and cold oil. Add onion and garlic and stir fry for flavo

  5. Step5:Add Tricholoma and stir fry for a few time

  6. Step6:Add pumpkin puree. Pour in stoc

  7. Step7:Mix well and cook over low heat until thic

  8. Step8:Add oats. Soften oat

  9. Step9:Add salt and pepper to taste and mix wel

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:If you don't have soup, you can use clear water instead of cooking.

Chinese cuisine

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How to cook Salted oatmeal with pumpkin and mushroom

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Salted oatmeal with pumpkin and mushroom recipes

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