Chinese Food

Cooking Steps

1. 

   Step1:Wash your hands before cooking. Then dry your hands with a clean and soft water surface paper

2. 

   Step2:Onion and mushroom washed and dice

3. 

   Step3:Melt 15g butter in the po

4. 

   Step4:Stir fry onion and diced mushroo

5. 

   Step5:Then pour in milk and water to boi

6. 

   Step6:Pour into the blender to make a delicate sou

7. 

   Step7:Put 15g butter and flour into the pot again and stir wel

8. 

   Step8:Pour in the beaten soup and cream and mix wel

9. 

   Step9:Season with a little salt and black pepper

10. 

    Step10:Warm