Chinese Food
Stewed lettuce with mushroom
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Two kinds of simple vegetable. It's a combination of unexpected delicacy. I feel like they are perfect. They exist for each other. A bowl of rice. With the aroma of lettuce. The taste of Tricholoma mushroom is fresh and tender. It will be eaten soon.
Cooking ingredients
Cooking Steps
Step1:Peel the lettuce. Be sure to cut until you see the green lettuce. The taste will not be ol
Step2:Wash. Cut into small piece
Step3:Take one of the sections and stand it up. Slic
Step4:Tricholoma to the bottom. Wash. Slic
Step5:Green onion wash. Dice. Ready to us
Step6:Add some oil to the pot. Pour in lettuce slices. Stir fry until you smell the fragrance (about 3 minutes). Drain the oil out of the pot
Step7:Residual oil in the pot. Keep heatin
Step8:Pour in sliced Tricholoma. Stir fry until slightly water comes out
Step9:Return lettuce to the pot. Stir fry togethe
Step10:Mix in the right amount of salt and chicken essenc
Step11:Sprinkle in the green onion. Stir well and then serv
Step12:Here comes the amazing vegetabl
Cooking tips:1. Lettuce can be cut into its own shape. 2. The whole process is busy. There are skills in making delicious dishes.
