Chinese Food
Dumplings stuffed with mushroom and pumpkin
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For most southerners, pasta is not very good at it. I'm no exception. I don't think the dumplings I've ever made look good. The only consoling thing is that they taste delicious. It's a bit of compensation. As one of the most traditional and favorite delicacies of Chinese people, dumpling often appears on the table of festivals or banquets, which is enough to show its important position in the minds of Chinese people. Delicious is not as good as dumplings. The flour used to make dumpling skin contains carbohydrates, dumpling stuffing, meat and vegetable matching, and reasonable nutrient composition. Eating dumplings often is beneficial to supplement all kinds of nutrients required by human body, and conforms to the best standard of healthy diet for modern people. Find out the ingredients from the refrigerator - pork stuffing. Turn out some vegetables. There are still a few Tricholoma and a green pumpkin. They are good ingredients for stuffing. Green pumpkin is also known as green pumpkin. Its skin is green, the surface of the fruit is smooth, and the sugar content is less. The taste of green pumpkin is different from that of old pumpkin. It is fresh and juicy. It is very suitable for filling or stir frying
Cooking ingredients
Cooking Steps
Step1:Add 1 tablespoon salt to the flou
Step2:Add a proper amount of cold water (pay attention to cold water) to the flour and form a smooth dough
Step3:Cover the dough and put it aside for 20 minutes
Step4:Add some salt, cooking wine, pepper and ginger to the meat stuffing. Stir in one direction
Step5:Cut the green pumpkin into shreds and add some salt to marinate it
Step6:Add the water from the pickled pumpkin to the meat stuffing and mix it evenly (remember this is very important. This is a small trick to make the stuffing juicy)
Step7:Prepare the three ingredients in the filling - meat filling, pumpkin shreds and mushroom shreds
Step8:Put them in the meat stuffing and mix them evenly. Then add some sesame oil. After mixing, the stuffing is ready
Step9:Rub the dough into long strips, and then cut it into the same size of the dosage
Step10:Roll the dough into a circle with thick middle and thin periphery
Step11:Pack in the prepared stuffing. Press the dumplings tightly around
Step12:Wrap the dumplings and put them in order
Step13:Put the dumplings into the pot with boiling water, add some salt, cover and boil the dumplings
Step14:After the dumplings are boiled, add some cold water and continue to cook
Step15:Remember to order cold water twice until the dumplings are fully floating
Step16:Put it into the plate. Mix with soy sauce, vinegar and other dips.
Cooking tips:There are skills in making delicious dishes.
