Chinese Food
Shredded pork with green pepper and mushroom
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I used to hate eating green peppers. I can't understand why Japanese like shredded pork with green peppers so much. The pronunciation of this Chinese cuisine in Japan is the same as that in Chinese. So it's really popular. Later, it turns out that nothing is permanent, including one's taste. Once upon a time, there were no other vegetables at home. Only the green pepper bought by my roommate was left. I fried shredded pork with green pepper. Unexpectedly, I opened the door of the new world. Green pepper and shredded pork are perfect. Adding mushrooms is simply because there are more than enough mushrooms in the fridge... Sometimes cooking is so casual. It's not that we can prepare all the ingredients in advance. We often fry everything in the refrigerator together. Maybe there's an unexpected surprise.
Cooking ingredients
Cooking Steps
Step1:Shred meat. Marinate for half an hour with soy sauce, cooking wine and white peppe
Step2:Other ingredients preparation - sliced green pepper, chopped garlic, sliced mushroo
Step3:Stir fry the shredded pork in hot oil until it changes colo
Step4:Add mushroom slices. Add some soy sauce and sugar and stir wel
Step5:Stir fry shredded green pepper and garlic for a few times. Season with sal
Step6:You can eat it out of the po
Cooking tips:Don't smoke too much. There are skills mainly in seasoning with salt.
