Chinese Food
Curry mushroom
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I love steamed rice very much. It's warm and warm. It's delicious. Especially curry juice in rice. It's necessary to make the steamed rice grains full of elastic teeth. So every mouth is enjoyable. Curry and many ingredients are delicious. I like mushrooms or tubers. I like the curries stew very much. I like the essence of curry, but I still keep my muscles. The taste. At this time, fire is the most important thing. But curry is a kind of comprehensive seasoning. It's not a simple job to cook curry. We are so busy now. It's hard to cook curry for three days and three nights at home. But if you feel any trouble, someone will think of it. That's all kinds of curry blocks and curry sauce you see in the market. You can go to the supermarket and buy a few pieces or bottles at home. When you want to eat, buy them Order mushrooms to stew. The aroma of curry diffuses in the room until the sauce is thick. The mushrooms taste good
Cooking ingredients
Cooking Steps
Step1:Cut red pepper into pieces, slice garlic. Wash mushrooms. Make clear water in the pot. After boiling, put mushrooms in the pot. Blanch them a little. That is to say, cook them for 1 hour and then take them out for drying.
Step2:Put a little olive oil in the pot. Put in the red pepper and garlic slices and stir fry to give the fragrance.
Step3:Put in curry sauce. Stir to taste and golden color.
Step4:Put in the mushrooms. Continue to stir fry.
Step5:Until each mushroom is wrapped with curry, put on a small bowl of water and heat to boil the curry sauce, stir it, turn the heat down, cover and simmer slowly until the mushrooms taste.
Step6:When stewing, you can also put it into a small casserole for stewing. When eating, burn a small candle and bake it. Better. The stronger the curry is, the calmer the day is. The calmer the time is, the better it is in a bowl of rice.
Cooking tips:The role of curry - cancer prevention curry is an indispensable ingredient in the recipes of many countries in Southeast Asia and South Asia. Recently, American researchers have found a new use of curry, which can prevent cancer. Researchers at the University of Loyola medical center in Chicago found that curry contains a chemical called curcumin, which can prevent cancer cells from proliferating and has a significant effect on cancer prevention, especially leukemia. In addition, curcumin can also eliminate the harmful effects of smoking and processed food on the body. Other ingredients in curry, such as cumin and coriander, are good for the heart. Prevention of dementia curcumin in curry can break down the amyloid protein in the brain of mice and prevent the production of the protein, according to animal experiments at Duke University. The accumulation of amyloid protein in the brain is the main cause of Alzheimer's disease. Eating curry once or three times a week can prevent Alzheimer's disease. Do
